Our Seasonal Menu
Rooted in Italian rhythm, each dish honors organic producers and estate winemakers. Explore our journey crafted fresh daily.
Per Cominciare
"Fresh starters highlighting seasonal produce, estate oils, and artisan crudos."
Burrata Pugliese
Burrata con Fichi
Creamy burrata, roasted figs, wild arugula, aged balsamic, and warm rosemary focaccia.
Hamachi Crudo
Crudo di Ricciola
Yellowtail, shaved fennel, blood orange, Sicilian olive oil, and taggiasca olives.
Beef Carpaccio
Carpaccio di Manzo
Dry-aged beef, black truffle, 36-month parmesan, capers, and pine nut dust.
Full Tasting Menu
Seven curated courses featuring optional vintage wine pairings selected by our sommelier.
* Please inform us of any allergies. All items are made fresh in our kitchen.
Chef Tasting Experience
An unhurried six-course culinary voyage crafted by Executive Chef Marco Rossi. Each course honors heirloom Italian traditions, seasonal Florida produce, and focused cellar pairings.
Antipasti Apertura
Primi Artigianali
Secondi Fondamentali
Dolci Conclusione
Experience the Tasting Table
Tasting menus require full table participation. Dietary modifications are gladly accommodated with 24 hours advance notice.