Modern Italian heritage
Mangia celebrates the ritual of Italian dining. We combine traditional techniques with seasonal ingredients to create a refined, modern experience.
Crafted by our chefs
Our kitchen honors the simplicity of Italian cooking. From hand-rolled pasta to wood-fired mains, every dish reflects our commitment to quality, patience, and the vibrant flavors of the Mediterranean landscape.
Wood-Fired Hearth
We cook over seasoned oak logs to infuse our seasonal dishes with a delicate, smoky depth of flavor.
Artisan Ingredients
We source heirloom grains and fresh produce from local Italian farmers to ensure peak seasonal quality.
Authentic Atmosphere
Located in the heart of the city, we offer a warm, candlelit space for intimate dining experiences.
The Artisans Behind Our Kitchen
Our team brings authentic Italian heritage to every dish, using seasonal ingredients and traditional methods to craft a memorable dining experience.
Chef Alessandro Conti
Executive Chef
With 18 years in fine dining, Alessandro crafts menus that celebrate the raw beauty of Italian ingredients, focusing on wood-fired techniques and seasonal harvests.
Bistecca alla Fiorentina & Roasted Root Veg
Chef Elena Bianchi
Head Pasta Artisan
Trained in the Emilia-Romagna tradition, Elena hand-rolls fresh pasta daily, using stone-ground flour to ensure the perfect bite in every single dish.
Hand-Folded Tagliatelle with Truffle
Luca Moretti
Lead Sommelier
Luca curates our cellar with rare, small-batch wines from across Italy, ensuring every glass perfectly complements our seasonal menu and dining atmosphere.
Barolo & Brunello Wine Pairings
Experience Our Kitchen
Book your table at Mangia to enjoy our seasonal menu, handmade pasta, and curated Italian wine list.